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5 Pages«<345
Kefir grains
Mukiri
#81 Posted : Monday, December 18, 2017 1:04:22 AM
Rank: Elder


Joined: 7/11/2012
Posts: 5,222
@MatataMingi, those are very kind words. Thank you. And thank you for the grains. It was a real honor meeting you and @Kingfisher, another great man who introduced me to hydroponics.

For anyone who cannot get their hands on Kefir, milk or water, there is another alternative. Equally good or even better.

Fermented Cabbage Juice and/or Fermented Cactus juice.

In their quest for world dominance, German's discovered a way not only to prevent disease in the tough conditions, but heal it too using pro-biotics/gut flora. It's a cleanser too; shredded cabbage has been documented to fight nematodes in the shamba.

To make it, you only need an airtight glass jar (Fido), a juicer (or grater for the cactus) and an organic cabbage/cactus. Organic because you don't want to be consuming pesticides, inorganic fertilizer etc. You can get organic at the Organic farmers' market like the one in Paddy Arms, Karen every Saturday morning.

Juice the cabbage/cactus, store it in the air-tight glass jar for 3 days. It will foam, then settle.
Consecutively, mix a little of that fermented juice to new juice. This will take 24 hours only.

Good luck and God bless

Proverbs 19:21
ngapat
#82 Posted : Monday, October 21, 2019 2:57:52 PM
Rank: Member


Joined: 12/11/2006
Posts: 855
Is maziwa mala made using milk kefir
“Invest in yourself. Your career is the engine of your wealth.”
Mukiri
#83 Posted : Thursday, October 24, 2019 3:35:00 AM
Rank: Elder


Joined: 7/11/2012
Posts: 5,222
ngapat wrote:
Is maziwa mala made using milk kefir

No. Different culture. Just like Yogurt and Mursik is cultured differently. However, ALL are milk ferments. Milk Kefir's advantage is that it is not only cheap and easy to make, but it tastes great and has more bacteria strains.

Proverbs 19:21
MatataMingi
#84 Posted : Sunday, August 02, 2020 11:27:07 AM
Rank: Member


Joined: 11/17/2009
Posts: 355
Location: Where everyone knows you
Calling @ Mukiri & @ Kingfisher.

How are your milk kefir grains doing.
I got some new ones from the UK early last year, and they are doing very well.
Do you need any?
Give me a shout.
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